Recipes
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Brownie & Chocolate Strawberry Skewers
If you're heading out for a picnic this week, skip the supermarket dessert aisle and make these instead. If you're in charge of bringing something sweet, these brownie, marshmallow and chocolate strawberry skewers are guaranteed to disappear quickly. Made with fudgy homemade brownies, marshmallows, and strawberries dipped in our 70% Dark Chocolate Chips, they're easy to make, easy to share, and a lot more fun than your average picnic dessert.
No-Bake Date Granola Bars
If you love dates, you need to try these no-bake date granola bars. Chewy, chocolatey, and the kind of snack that mysteriously disappears. A drizzle of melted 70% dark chocolate chips is the perfect finishing touch — and it's worth using the good stuff! Choosing good dark chocolate is basically a label-reading game. Aim for 70% or above, and if the ingredients list reads like an essay, put it back. Bonus points if it's made from single-origin Fino de Aroma beans, which are carefully selected from the world's top 8% quality cocoa, and that is exactly what we use in our Dark Chocolate Chips. Deep, rich flavour without any unnecessary add-ons.
Healthier Chickpea Brownies
These healthier cacao chickpea brownies are rich, fudgy and satisfying, thanks to a blend of protein-packed chickpeas and Food Thoughts Organic Cacao Powder. Chickpeas add natural fibre and texture, while cacao brings that deep chocolate flavour we all want and a little extra goodness along for the ride. Cacao is naturally rich in antioxidants and minerals like magnesium and iron, which is why it's often called a superfood. It's an easy way to add more depth (and benefits) to everyday bakes, without changing how you bake or sacrificing flavour.
Cornflake Squares (Half Chocolate, Half Plain)
These Cornflake Squares are everything you want in a no-bake treat: chocolatey with that perfect crunch in every bite. Made with our Organic Cacao Powder for that deep, smooth chocolate flavour, it's the kind of simple recipe that really shows the difference good ingredients make.
Chocolate Tofu Mousse
Chocolate mousse with a little twist! If you've never added silken tofu to a dessert before, let this be your sign. It might sound unexpected, but it gives this mousse the smoothest, creamiest texture while letting the rich chocolate flavour really shine through. Made with our 70% Dark Chocolate Chips and silken tofu, this recipe is proof that dessert can taste good and still bring a little extra goodness to your day. Silken tofu adds plant-based protein, while our high-quality dark chocolate naturally contains minerals like magnesium and iron, alongside antioxidants found in cacao. Using high-cocoa chocolate also means you get that deeper, richer flavour without relying on loads of added ingredients.
Chocolate Quinoa Clusters
A quick, no-bake snack made with Food Thoughts 70% Dark Chocolate Chips, almond butter and crunchy puffed quinoa.
Choc Chip Orange Loaf Cake
This Zesty Choc Chip Orange Loaf is the ultimate way to welcome spring to your kitchen table. This loaf is incredibly moist, packed with fragrant orange zest, and finished with a crunch of crushed orange mini eggs — making it a beautiful (and easy!) addition to your baking plans. The star of the show is our Organic 70% Dark Chocolate Chips. Because they're crafted from single-origin Fino de Aroma beans (representing the world's top 8% of cocoa), they offer a much more sophisticated, floral chocolate note that pairs perfectly with the zing of the orange.
Brigadeiros Chocolate Truffles
This trending four-ingredient dessert is taking over kitchens everywhere, and it couldn't be easier. Meet Brigadeiros, Brazil's favourite bite-sized treat made with just condensed milk, butter, Food Thoughts Cocoa Powder, and sprinkles. Soft, fudgy, and perfectly chocolatey, they're easy to make and even easier to love. Traditionally, they're rolled in chocolate sprinkles, but we love the colourful twist with rainbow ones.
Cacao Banana Flapjacks
These Cacao Banana Flapjacks are naturally sweet, rich, and perfect for those weeks when you're short on time but still want something homemade. Made with our Organic Cacao Powder for that deep, rounded chocolate flavour, it's one of those recipes where keeping it simple lets the ingredients really shine.
Stack Your Way Chocolate Pancakes
Who doesn’t love warm pancakes and melted chocolate? Light, fluffy and easy to make, these pancakes can be enjoyed classic, with chocolate chips, or made extra chocolatey. Start with one simple batter, then customise it with our Cocoa Powder or 70% Dark Chocolate Chips. Perfect for flipping with friends, stacking high and letting everyone create their favourite.
Chocolate Chip Dish Cookie (Gluten Free)
If a cookie and a pie had a baby, this would be it. Golden on the outside, gooey in the middle, and finished with swirls of chocolate buttercream made using our Organic Cocoa Powder - because a little extra chocolate never hurt anyone. Crisp edges, melted chocolate chunks, and that soft-baked centre you can never quite wait to cool. This one brings you comfort in every bite.
