Find more recipes you'll love!
No-Bake Date Granola Bars
If you love dates, you need to try these no-bake date granola bars. Chewy, chocolatey, and the kind of snack that mysteriously disappears. A drizzle of melted 70% dark chocolate chips is the perfect finishing touch — and it's worth using the good stuff! Choosing good dark chocolate is basically a label-reading game. Aim for 70% or above, and if the ingredients list reads like an essay, put it back. Bonus points if it's made from single-origin Fino de Aroma beans, which are carefully selected from the world's top 8% quality cocoa, and that is exactly what we use in our Dark Chocolate Chips. Deep, rich flavour without any unnecessary add-ons.
Healthier Chickpea Brownies
These healthier cacao chickpea brownies are rich, fudgy and satisfying, thanks to a blend of protein-packed chickpeas and Food Thoughts Organic Cacao Powder. Chickpeas add natural fibre and texture, while cacao brings that deep chocolate flavour we all want and a little extra goodness along for the ride. Cacao is naturally rich in antioxidants and minerals like magnesium and iron, which is why it's often called a superfood. It's an easy way to add more depth (and benefits) to everyday bakes, without changing how you bake or sacrificing flavour.
Cornflake Squares (Half Chocolate, Half Plain)
These Cornflake Squares are everything you want in a no-bake treat: chocolatey with that perfect crunch in every bite. Made with our Organic Cacao Powder for that deep, smooth chocolate flavour, it's the kind of simple recipe that really shows the difference good ingredients make.

