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Skewers of brownie squares, marshmallows and chocolate-dipped strawberries.

Brownie & Chocolate Strawberry Skewers

If you're heading out for a picnic this week, skip the supermarket dessert aisle and make these instead. If you're in charge of bringing something sweet, these brownie, marshmallow and chocolate strawberry skewers are guaranteed to disappear quickly. Made with fudgy homemade brownies, marshmallows, and strawberries dipped in our 70% Dark Chocolate Chips, they're easy to make, easy to share, and a lot more fun than your average picnic dessert.

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Chickpea brownie squares on a wooden board next to bags of Food Thoughts Organic Cacao Powder and 70% Dark Chocolate Chips.

Healthier Chickpea Brownies

These healthier cacao chickpea brownies are rich, fudgy and satisfying, thanks to a blend of protein-packed chickpeas and Food Thoughts Organic Cacao Powder.  Chickpeas add natural fibre and texture, while cacao brings that deep chocolate flavour we all want and a little extra goodness along for the ride. Cacao is naturally rich in antioxidants and minerals like magnesium and iron, which is why it's often called a superfood. It's an easy way to add more depth (and benefits) to everyday bakes, without changing how you bake or sacrificing flavour.

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Three cornflake and marshmallow squares topped with chocolate, arranged on a white plate.

Cornflake Squares (Half Chocolate, Half Plain)

These Cornflake Squares are everything you want in a no-bake treat: chocolatey with that perfect crunch in every bite. Made with our Organic Cacao Powder for that deep, smooth chocolate flavour, it's the kind of simple recipe that really shows the difference good ingredients make.

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A plate of round chocolate brigadeiro truffles coated in colourful rainbow sprinkles.

Brigadeiros Chocolate Truffles

This trending four-ingredient dessert is taking over kitchens everywhere, and it couldn't be easier. Meet Brigadeiros, Brazil's favourite bite-sized treat made with just condensed milk, butter, Food Thoughts Cocoa Powder, and sprinkles. Soft, fudgy, and perfectly chocolatey, they're easy to make and even easier to love. Traditionally, they're rolled in chocolate sprinkles, but we love the colourful twist with rainbow ones.

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Cacao Banana Flapjacks

Cacao Banana Flapjacks

These Cacao Banana Flapjacks are naturally sweet, rich, and perfect for those weeks when you're short on time but still want something homemade. Made with our Organic Cacao Powder for that deep, rounded chocolate flavour, it's one of those recipes where keeping it simple lets the ingredients really shine.

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A stack of pancakes topped with strawberries and drizzled with chocolate sauce.

Stack Your Way Chocolate Pancakes

Who doesn’t love warm pancakes and melted chocolate? Light, fluffy and easy to make, these pancakes can be enjoyed classic, with chocolate chips, or made extra chocolatey. Start with one simple batter, then customise it with our Cocoa Powder or 70% Dark Chocolate Chips. Perfect for flipping with friends, stacking high and letting everyone create their favourite.

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An overhead view of a deep-dish chocolate chip cookie decorated with piped chocolate buttercream and sprinkles.

Chocolate Chip Dish Cookie (Gluten Free)

If a cookie and a pie had a baby, this would be it. Golden on the outside, gooey in the middle, and finished with swirls of chocolate buttercream made using our Organic Cocoa Powder - because a little extra chocolate never hurt anyone. Crisp edges, melted chocolate chunks, and that soft-baked centre you can never quite wait to cool. This one brings you comfort in every bite.

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