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A glass of chocolate tofu mousse topped with raspberries and blueberries, next to a bag of Food Thoughts 70% Dark Chocolate Chips.

Chocolate Tofu Mousse

Chocolate mousse with a little twist!

If you've never added silken tofu to a dessert before, let this be your sign. It might sound unexpected, but it gives this mousse the smoothest, creamiest texture while letting the rich chocolate flavour really shine through.

Made with our 70% Dark Chocolate Chips and silken tofu, this recipe is proof that dessert can taste good and still bring a little extra goodness to your day. Silken tofu adds plant-based protein, while our high-quality dark chocolate naturally contains minerals like magnesium and iron, alongside antioxidants found in cacao. Using high-cocoa chocolate also means you get that deeper, richer flavour without relying on loads of added ingredients.

INGREDIENTS

  • 100g Food Thoughts 70% Dark Chocolate Chips
  • 1 pack of silken tofu (approximately 335g)
  • 2 tbsp maple syrup
  • Berries or extra Food Thoughts 70% Dark Chocolate Chips, to serve

MADE WITH

70% Dark Chocolate Chips

70% Dark Chocolate Chips

EQUIPMENT

  • Food processor or blender
  • 3 serving glasses or bowls

METHOD

  1. Blend the silken tofu and maple syrup together in a food processor or blender until smooth.
  2. Melt the Food Thoughts 70% Dark Chocolate Chips in the microwave and add to the tofu mixture.
  3. Blend again until fully combined and silky smooth.
  4. Divide the mixture evenly between 3 serving glasses or bowls.
  5. Refrigerate for at least 30 minutes before serving.
  6. Serve topped with fresh berries or extra Food Thoughts 70% Dark Chocolate Chips.

A FOOD THOUGHT...

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