Cake Mix
Ginger Cake Mix
400g
Create a warmly spiced ginger cake with Food Thoughts Ginger Cake Mix, made with crystallised ginger, ground ginger and cinnamon. Bake it as a layered cake, muffins or cupcakes, then finish with Cream Cheese Flavour Frosting.
Made with real ginger spices
No artificial colours or flavours
No eggs required. Just add water and oil
Pairs with Cream Cheese Flavour or Vanilla Flavour Frosting
For patisserie quality cakes & muffins
Our exquisite range of cake mixes have been crafted using the finest quality ingredients to guarantee beautiful results every time.
Simple Steps
FOR BEAUTIFUL RESULTS
GATHER WHAT YOU NEED
MIX, BAKE AND FINISH
Step 1
Mix the cake mix, oil and water for 1 minute with spoon or spatula until smooth.
Step 2
Mix the cake mix, oil and water for 1 minute with spoon or spatula until smooth.
Step 3
Deposit the mix equally between 2 cake tins, 6 large muffin cases, or 15 cupcakes. Do not eat unbaked.
Step 4
Bake for 40 to 45 minutes (cake tins), 30 to 35 minutes (muffins), 20 to 25 minutes (cupcakes) in a preheated oven to 180°C / 360°F (fan assisted 160°C / 320°C).
Step 5
Check the cake is cooked by inserting a knife into the middle. If it comes out clean, allow the cake to cool for 10 minutes before filling and icing with Food Thoughts Velvety Frosting.
Find Food Thoughts
Food Thoughts is available from selected retailers. Choose a stockist to check the range available online or near you.
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