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Cake Mix

Chocolate Cake Mix

400g

Create a rich chocolate cake with a soft, indulgent crumb using Food Thoughts Chocolate Cake Mix. Simply add water and oil, then bake as a layered cake, muffins or cupcakes before finishing with Food Thoughts Chocolate Flavour Frosting.

No eggs required. Just add water and oil
No artificial colours or flavours
Rich chocolate flavour
Pairs with Chocolate Flavour Frosting
INGREDIENTS

Sugar, Wheat Flour (with Calcium, Niacin, Thiamin), Dried Whole Egg, Vegetable Oil (Rapeseed), Cocoa Powder (4%), Modified Starch, Fat Reduced Cocoa Powder (2%), Chocolate (2%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Dextrose, Raising Agent (Sodium Bicarbonate, Disodium Diphosphate, Dicalcium Diphosphate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Wheat Starch, Wheat Gluten, Flavouring, Stabiliser (Xanthan Gum).

ALLERGENS

For allergens, including cereals containing gluten, see ingredients in bold. May contain milk, peanuts, nuts, soy, sulphites and sesame.

NUTRITION

Per 100g as sold / Per 80g approximate serving without frosting:

• Energy: 1824kJ / 433kcal | 1450kJ / 347kcal
• Fat: 12g | 19.2g
• Of which saturates: 3.1g | 2.6g
• Carbohydrates: 73g | 38.4g
• Of which sugars: 44g | 23.2g
• Fibre: 3.1g | 1.6g
• Protein: 7.8g | 4.1g
• Salt: 0.9g | 0.47g

STORAGE

Store in a dry, cool place.

For patisserie quality cakes & muffins

Our exquisite range of cake mixes have been crafted using the finest quality ingredients to guarantee beautiful results every time.

Simple Steps
FOR BEAUTIFUL RESULTS

GATHER WHAT YOU NEED

170g cold water

100g vegetable oil

2 x 6” cake tin lined with greased baking paper or 6 large muffin cases (Tulip Style are best!)

Choose a Food Thoughts Velvety Frosting to create perfect results

Find Food Thoughts

Food Thoughts is available from selected retailers. Choose a stockist to check the range available online or near you.

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