Powder
Organic Cacao Powder
125g
Food Thoughts Organic Cacao Powder is made from 100% organic cacao powder. Add it to cakes, brownies, desserts, smoothies and drinks when you want a distinctive cacao flavour.
100% organic cacao powder
Made with single origin Fino de Aroma cacao
Distinctive cacao flavour
No additional ingredients
For patisserie quality cakes, muffins and brownies
Exquisite baking ingredients
Food Thoughts Organic Cacao Powder is made from 100% organic cacao powder. Add it to cakes, brownies, desserts, smoothies and drinks when you want a distinctive cacao flavour.
Three ways to use it:
What type?
COCOA OR CACAO?
Both are made for baking, dusting and drinking.
Cacao is non-alkalised; Cocoa is lightly alkalised.
Organic Cocoa Powder
Lightly alkalised.
Deep, intense cocoa flavour profile suited for classical pastry cooking.
Organic Cacao Powder
Non-alkalised.
Vibrant, complex raw-inspired flavour with naturally active antioxidants.
Made from premium Fino de Aroma beans.
Both our Organic Cacao and Organic Cocoa Powders are made from premium Fino de Aroma beans and sourced as single-origin cacao from the Dominican Republic. Our partners ensure completely fair wages and organic farming standards.
Find Food Thoughts
Food Thoughts is available from selected retailers. Choose a stockist to check the range available online or near you.
What will you make next?
Brownie & Chocolate Strawberry Skewers
If you're heading out for a picnic this week, skip the supermarket dessert aisle and make these instead. If you're in charge of bringing something sweet, these brownie, marshmallow and chocolate strawberry skewers are guaranteed to disappear quickly. Made with fudgy homemade brownies, marshmallows, and strawberries dipped in our 70% Dark Chocolate Chips, they're easy to make, easy to share, and a lot more fun than your average picnic dessert.
No-Bake Date Granola Bars
If you love dates, you need to try these no-bake date granola bars. Chewy, chocolatey, and the kind of snack that mysteriously disappears. A drizzle of melted 70% dark chocolate chips is the perfect finishing touch — and it's worth using the good stuff! Choosing good dark chocolate is basically a label-reading game. Aim for 70% or above, and if the ingredients list reads like an essay, put it back. Bonus points if it's made from single-origin Fino de Aroma beans, which are carefully selected from the world's top 8% quality cocoa, and that is exactly what we use in our Dark Chocolate Chips. Deep, rich flavour without any unnecessary add-ons.
Healthier Chickpea Brownies
These healthier cacao chickpea brownies are rich, fudgy and satisfying, thanks to a blend of protein-packed chickpeas and Food Thoughts Organic Cacao Powder. Chickpeas add natural fibre and texture, while cacao brings that deep chocolate flavour we all want and a little extra goodness along for the ride. Cacao is naturally rich in antioxidants and minerals like magnesium and iron, which is why it's often called a superfood. It's an easy way to add more depth (and benefits) to everyday bakes, without changing how you bake or sacrificing flavour.
