Chocolate Chips
70% Dark Chocolate Chips
100g
Bring deep chocolate flavour to your baking with Food Thoughts 70% Dark Chocolate Chips. Use them in cookies, brownies and cakes, or melt them for drizzling, dipping and decorating.
70% dark chocolate
Made for baking and melting
Ideal for cookies, brownies and cakes
Made with vanilla extract
For a rich chocolate flavour with a smooth melt
Food Thoughts Chocolate Chips are made for baking.
Fold them through cookie dough, add them to cakes, muffins and brownies, or melt them into desserts and chocolate finishes.
Three simple ways to add rich chocolate flavour and a smooth melt to favourite bakes.
Fold
Stir through cookie dough for generous pockets of chocolate.
Bake
Add to cakes, muffins or brownies before baking.
Melt
Gently melt for desserts, fillings, toppings or chocolate finishes.
Flavours
CHOOSE YOUR CHOCOLATE
The same versatile baking format, with two distinct flavour profiles. Whether you crave rich cocoa intensity or a smooth creamy melt, we have the perfect chocolate chips for your next bake.
Deep & Intense
High cacao content delivers unparalleled depth for classical patisserie. Made for cookies, cakes, brownies, desserts and chocolate finishes.
Smooth & Creamy
Made with premium dairy solids for a highly comforting, sweet character. Made for cookies, cakes, brownies, desserts and chocolate finishes.
Find Food Thoughts
Food Thoughts is available from selected retailers. Choose a stockist to check the range available online or near you.
What will you make next?
Brownie & Chocolate Strawberry Skewers
If you're heading out for a picnic this week, skip the supermarket dessert aisle and make these instead. If you're in charge of bringing something sweet, these brownie, marshmallow and chocolate strawberry skewers are guaranteed to disappear quickly. Made with fudgy homemade brownies, marshmallows, and strawberries dipped in our 70% Dark Chocolate Chips, they're easy to make, easy to share, and a lot more fun than your average picnic dessert.
No-Bake Date Granola Bars
If you love dates, you need to try these no-bake date granola bars. Chewy, chocolatey, and the kind of snack that mysteriously disappears. A drizzle of melted 70% dark chocolate chips is the perfect finishing touch — and it's worth using the good stuff! Choosing good dark chocolate is basically a label-reading game. Aim for 70% or above, and if the ingredients list reads like an essay, put it back. Bonus points if it's made from single-origin Fino de Aroma beans, which are carefully selected from the world's top 8% quality cocoa, and that is exactly what we use in our Dark Chocolate Chips. Deep, rich flavour without any unnecessary add-ons.
Healthier Chickpea Brownies
These healthier cacao chickpea brownies are rich, fudgy and satisfying, thanks to a blend of protein-packed chickpeas and Food Thoughts Organic Cacao Powder. Chickpeas add natural fibre and texture, while cacao brings that deep chocolate flavour we all want and a little extra goodness along for the ride. Cacao is naturally rich in antioxidants and minerals like magnesium and iron, which is why it's often called a superfood. It's an easy way to add more depth (and benefits) to everyday bakes, without changing how you bake or sacrificing flavour.
