Raspberry and rose chocolate cake

Raspberry and Rose Chocolate Cake – a delicious treat for Mother’s Day

As Mother’s Day will soon be here, why not treat your mum to something deliciously home-made and special.  Especially created by Great British Chefs with Food Thoughts cacao powder in mind this elegant raspberry and rose chocolate cake,  combines a scrumptious moist chocolate cake that is filled with raspberry compote and decorated with rose Swiss meringue buttercream and rose petals.

Food Thoughts cacao powder is available at Sainsbury’s. Cacao is prepared naturally and is non alkalised giving it higher levels of flavanols, antioxidants and proteins than Dutch processed cocoa powder. There are few better ways to show mum how much you appreciate her on her special day.

This recipe was created using Food Thoughts Cacao by Angela Field of Great British Chefs.

Print Friendly

Recipe Rating

  • (5 /5)
  • 1 rating

About Chef

Related Recipes