This is Charlotte White’s version of an American classic. You should know by now that she adores Stateside baking so this is a treat that she wanted to reimagine with the very best quality Cacao Powder and Cacao Nibs…from Food Thoughts of course! Charlotte suggests topping this dessert with whipped cream if you want to cut through the richness of the pie but thinks that the butter in the biscuit base does this sufficiently for anyone you likes rich tastes!
Recipe created by cake designer Charlotte White of www.restorationcake.com: Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos! Charlotte is a compare at Foodies Festivals – for more information visit www.foodiesfestival.com
Next Foodies Festival: Syon Park, London 26th-28th May 2018.
For tickets click on Foodies Festival logo!
If you would like to find out more about Food Thoughts’ Cacao Powder, Cacao Nibs or Cocoa Powder please click the tub.