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Celebrate National Chocolate Day with a Hot Chocolate Soufflé

This Friday 7th July 2017 celebrates World Chocolate Day and so with this in mind why not celebrate in style with a luxurious hot chocolate soufflé with a delicious touch of orange and whisky – perfect!

This hot chocolate soufflé is brought to you by Bruno Loubet of the Great British Chefs and is guaranteed to wow your guests at friday’s dinner party!

Using Food Thoughts Cocoa powder which available from Sainsbury’s, Waitrose or Ocado this is one dessert that will definitely rise to the occasion.

If you would like to find out more about Food Thoughts’ organic 100% cocoa powder – click here to visit out website

 

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