If you, like many others, are not keen on Christmas Pudding on Christmas Day, then why not try this impressive chocolate mocha layer cake? Guaranteed to generate a WOW! and smiles all round, this delicious chocolate mocha layer cake was created by Angela Field of the Great British Chefs and uses cacao powder. To finish off, why not add some Food Thoughts Cacao Nibs to the top for a little texture? This is the perfect choice for Christmas and can be presented surrounded with holly or other seasonal foliage.
If you would like to find out more about Food Thoughts’ Natural Cacao Powder – click here here