Great British Chefs Frosted Raw Vegan Brownies




This recipe is definitely a chocolate lover’s dream!  A beautifully rich, nutty chocolate brownie topped with a peanut butter frosting – simply scrumptious.

Using Food Thoughts cacao powder and cacao nibs which available from Sainsbury’s, Waitrose or Ocado this vegan recipe by Angela Field of The Great British Chefs is dairy free and gluten free making it the perfect choice for vegetarians, vegans, or anyone looking for a healthier tasty treat without dairy or gluten.

If you would like to find out more about Food Thoughts’ natural cacao powder – click here or our roasted cacao nibs – click here to visit our website

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