Decadent Chocolate Berry Tart using Food Thoughts cocoa chocolate nibs


      This beautiful rich silky smooth chocolate tart is lying on a bed of sweet crumbly chocolate shortcrust pasty and has a hidden layer of berry jelly, which is slightly sour to cut through the richness of the fine chocolate.  This is an absolutely delightful dessert which can be proudly presented after dinner to finish your meal.   Ideal for dinner parties – guaranteed to create a great impression!

    Recipe created by Ugne Bubnaityte of ‘Great British Bake Off’ fame and professional baker dedicated to healthy living and guilt free recipes:


If you would like to find out more about Food Thoughts’ Cacao Nibs, Cacao Powder or Cocoa Powder please click the tub.



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