CHOCOLATE & RASPBERRY HEART SHORTBREAD BISCUITS

CHOCOLATE & RASPBERRY HEART SHORTBREAD BISCUITS

If you are the impulsive type, or just a tad forgetful, you may be on the look out for something quick to whip up for your Valentine.   These delicious heart-shaped shortbread biscuits are loaded with rich, Food Thoughts’ Roasted Cacao Nibs and sweet freeze-dried raspberries.   They look equally beautiful decorated or left naked and, presented in a gift box – a perfect gift this Valentine’s Day

Charlotte White cake designer and author Recipe created by cake designer Charlotte White of www.restorationcake.com:   Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!

If you would like to find out more about Food Thoughts’ Cacao Nibs, Cacao Powder or Cocoa Powder please click the tub.   There’s 50p off Cacao Powder and Cacao Nibs in Sainsburys’ until 27th February 2018.

Food Thoughts Natural Cocao Nibs for Baking             Food Thoughts Natural Cocao Powder for Baking             Food Thoughts Finest Organic 100% Cocoa Powder for Baking     

 

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