CHOCOLATE & RASPBERRY LAYERED HEART CAKE

      

We defy anyone not to love this beautiful Chocolate & Raspberry Layered Heart Cake which was created for Food Thoughts by cake designer and author Charlotte White.   It uses Food Thoughts Natural Cacao Powder, Roasted Cacao Nibs and Organic 100% Cocoa Powder.     By far the most delicious way to say “I love you” at special times of the year.  Why not show your Mum how much you care by baking this wonderful layered cake for Mother’s Day?

Charlotte White cake designer and author Recipe created by cake designer Charlotte White of www.restorationcake.com:   Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!

If you would like to find out more about Food Thoughts’ Cacao Powder or Cocoa Powder please click the tub.

Food Thoughts Natural Cocao Nibs for Baking             Food Thoughts Natural Cocao Powder for Baking             Food Thoughts Finest Organic 100% Cocoa Powder for Baking

 

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