CHOCOLATE & RASPBERRY HEART CAKE FOR YOUR VALENTINE

      

We defy anyone not to fall in love with this beautiful Chocolate & Raspberry Heart Cake on Valentine’s Day which was created for us by cake designer and author Charlotte White.   It uses Food Thoughts Natural Cacao Powder, Roasted Cacao Nibs and Organic 100% Cocoa Powder.     By far the most delicious way to say “I love you” to your partner (or even your Mum, bestie – or to yourself!).    Why not bake your way to someone’s heart this Valentine’s Day?

Charlotte White cake designer and author Recipe created by cake designer Charlotte White of www.restorationcake.com:   Charlotte’s mission is to demystify the art of baking and cake decorating, all whilst wearing stilettos!

If you would like to find out more about Food Thoughts’ Cacao Powder or Cocoa Powder please click the tub.   There’s 50p off Cacao Powder and Cacao Nibs in Sainsburys’ until 27th February 2018.

Food Thoughts Natural Cocao Nibs for Baking             Food Thoughts Natural Cocao Powder for Baking             Food Thoughts Finest Organic 100% Cocoa Powder for Baking

 

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