This rich, dark and deeply chocolaty Easter cake is nice and easy to make which is great when you are pushed for time and all the family are due to pop round for tea and cake. It’s so tempting and delightfully decadent. Just a simple batter made with Food Thoughts cocoa is really all you need. Groundnut oil and soft brown sugar add moisture to this ultimate but simple chocolate cake, which is sandwiched together then smoothed in a velvety cocoa ganache. Why not try adding a few mini chocolate eggs to top this delicious Easter treat perfectly.
This recipe was created using Food Thoughts Cacao by Kate Doran of Great British Chefs.